Traditional recipes

Butterflies with milk

Butterflies with milk


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Put water and a little salt in a pot on the fire. After the water boils, add the pasta and boil according to the time indicated on the package, chewing from time to time. Drain the hot water pasta and rinse with cold water, then put it back on the fire with the milk. When it starts to boil, add the sugar. Boil for a few more minutes, chewing continuously, then turn off the heat and add the vanilla essence. Cover the pot with a lid.

If you do not like pasta prepared "al dente", after boiling in water you can let them swell for about 30 minutes, covered with a lid because the milk does not swell much.


Goat's Milk Cure, Miracle for Health - Heals the Body of Tuberculosis

The healing properties of calcium are due to its rich content in calcium, vitamin D, phosphorus, protein, riboflavin, potassium and tryptophan. One of the most important differences between cow's and goat's milk is the composition and structure of fat.

Goat's milk, healthier than cow's milk

In goat's milk, the fat globules are 5 times smaller, being evenly dispersed, which ensures a homogeneous mixture of fat in the entire amount of milk. Compared to cow's milk, goat's milk has a higher content of short-chain fatty acids. Also, glycerol ether, very important in the nutrition of newborns, is found in higher amounts, while nitric acid is present in smaller amounts, which significantly helps prevent the occurrence of fatty liver syndrome. Regarding the cholesterol content, it is between 14 - 17 mg./l cow's milk and between 11 - 25 mg./l goat's milk.

Elixir for the health of children and adults

Goat's milk is an elixir for the health of children and adults. Sweet, fatty and nutritious, goat's milk has miraculous health properties, providing a good mood (optimism), driving away depression, protecting the body from disease and strengthening the immune system. Because goat's milk has the taste and composition closest to breast milk, it is preferred by children over powdered milk or cow's milk.

The miraculous cure with goat's milk

The goat's milk cure can be taken preventively, to treat or even stagnate certain diseases. Drink a cup of milk as fresh as possible, every day, in cures of 14-90 days. For a more pleasant taste and extra health, it can be mixed with bee honey. In clay pots, goat's milk lasts up to 3 days, but even if it "sticks", this white elixir retains its healing qualities and properties. If you know that milk is safe in the country and comes from healthy animals, you can consume it raw, or pasteurized, to prevent infections with various bacteria.

What prevents or treats goat's milk cure

In addition to strengthening the body and strengthening natural immunity in case of anemia, goat's milk cure is indicated to combat depression, healing the body of TB and regulating the level of hormones in the body. Prevents osteoporosis, hypertension and colon cancer, while being effective in diets and diets, due to its low calorie content. It treats asthma, eliminating headaches, effectively fighting depression and reducing the symptoms of PMS.

Stimulates immunity

Goat's milk stimulates immunity, protecting the body from diseases and infections of the respiratory system or lung diseases. Goat's milk is consumed with a teaspoon of honey for a period of one month.

Fights sterility

To combat sterility, both women and men will consume a cup of goat's milk in the morning and one in the evening, in which 2 tablespoons of fennel juice have been added. A cure lasts 49 days.

Contraindications

Goat's milk should be consumed with caution by people with hypertension, liver problems or obesity, in which case the doctor's advice is required before starting the treatment.


Milk noodles - childhood dessert

Rice pudding, noodles with milk, sweet cheese pie, burnt sugar cream or poultry milk - these are some desserts that remind us of childhood and the taste of the most beloved desserts that our mother or grandmother made in our childhood.

Sometimes the simplest dishes are the tastiest. This is also the case with this dessert that we all enjoyed with childhood: noodles with milk, flavored with a little vanilla. If you like, you can also add a little cinnamon. You can use any kind of pasta, but you have to take into account the cooking time.

  • 100 g pasta or noodles
  • 500 ml of milk
  • 50 g sugar
  • 1 sachet of vanilla sugar or 1 teaspoon of vanilla essence

Bring the milk with the sugar and vanilla to a boil. When it boils, add the noodles and simmer for 3-4 minutes. If you use other types of pasta, such as spirals or butterflies, they will need more cooking time.

Put the pasta in boiling water and cook for 5 minutes. Then drain them and put them in milk, where they let them boil for another 3 minutes.

Turn off the heat and allow to cool. The pasta will swell and the mixture will thicken as it cools.

You have to see it too.


How to make a Masala Chai tea with milk

  • 2 tablespoons black tea
  • 1 tablespoon cardamom
  • 2 tablespoons cinnamon
  • 1 piece of fresh ginger
  • 2 teaspoons of cloves
  • 1 teaspoon white pepper
  • 1 liter of water
  • milk

Making Chai milk tea:

Use a bowl or dry bowl to mix spices and black tea. Boil the water in a saucepan and add the spice mixture. Meanwhile, cut the piece of fresh ginger and add it to the water. Once it starts to boil, turn off the heat, cover the pan and let it rest for 5 minutes. Then let it rest for another 7 minutes. When serving the warm milk to taste. Then press the drink, serve in cups and add a taste of milk.


Condensed milk cake

Sweetened condensed milk is one of the most commonly used methods for preserving milk, the product being very popular and appreciated in all corners of the world.

There are many recipes with condensed milk, both simple recipes for cakes and complex recipes for cakes or cream cakes.

A very sought after and delicious dish based on condensed milk is dulce de leche which, in fact, is a thick, consistent and very sweet caramel. It is found in canned form and is prepared by boiling sweetened condensed milk over low heat. Dulce de Leche it can be simply consumed or it can be added in recipes in the form of cream for cakes or cookies, topping ice cream / fruit salad, or for a different taste in rice pudding. Store in the refrigerator and consume in 2-3 days.

DeLatte offers you the following sweet and tasty options: DelatteConde, DelatteCaramelo - Dulce de Leche and DelatteCaramelo cu Cacao, ready to be enjoyed directly from the box or only good used for mousses, creams, cakes, cakes or even coffee.


  • 150 g round grain rice
  • 1 l milk
  • 3-4 tablespoons of sugar
  • a teaspoon of vanilla extract / essence (or vanilla sugar)
  • a pinch of salt

Boil the milk and when it boils add the rice, vanilla, sugar and a pinch of salt.

Boil until the rice is cooked, the grain must be soft and the composition has become homogeneous and creamy. Stir constantly so as not to stick.

Even if it looks liquid, after cooling it will have a perfect consistency.

You can also flavor with citrus peel, rum, vanilla pods, cinnamon stick, star anise & # 8230

It can be eaten with ground cinnamon, various jams, caramel sauce,chocolate sauce , fruit of your choice.

Good job and good appetite!

And semolina with milk (click for recipe) I really liked it, so the recipe is not missing from the blog.

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How to make Dulce de Leche in a pressure cooker

Cooking this delicious Dulce de Leche is quick and requires minimal supervision if you cook it in a pressure cooker. Once you clean the label and place it in a pressure cooker, cook it on low heat for about 45 minutes. Allow the pressure to release completely.

In this method, the pressure in the stove "forces" the condensed milk to solidify and caramelize faster.



Cornet with milk & # 8230 beaten

"But stop!" a mother shouted at her child with a stupid look, as she snatched from her hand a remnant of a soy donut she had also bought for him. "Stop eating so much sweet, you're going to get sick."

There are many parents who have no idea what it means to feed their children properly. We are no longer collective, even considering that we have been building our future with horn and milk for about five years. Giving your child a snack of corn and milk at school is not a bad idea, as long as it is not the only idea every day, year after year, and it is not made from bagged powders and stuffed buckets.

Carevasazica & # 8230 if you really want your child to eat corn at school, grab a large bowl, crush 40 grams of fresh yeast, necessarily watered with 80 grams of lukewarm milk and fed with a handful of flour ( 60 grams). Mix everything well and let the mayo have a quarter of an hour to have fun. Meanwhile, rub two large eggs (120 grams) with 150 grams of sugar, grated peel of two healthy lemons, a few drops of spices (30 milliliters) and 8 grams of fine salt. When the foam is ready, pour it over the mayonnaise, add 700 grams of flour and 280 grams of whipped milk and knead everything until it comes off the bowl. Then incorporate 150 grams of sunflower oil, kneading by folding. Leave the dough to rise for half an hour.


When the cocoon has swelled with laughter, as in the picture, divide it into 4 equal balls, spread each ball in a circle as thin as half of the young lady's finger (5 millimeters) and cut it into eight equal parts. With your palms and table greased with a little oil, take a triangle, pull it to the top, put a tablespoon of apricot jam at the base and twist it into a horn. Repeat. Let the horns rest in the pan for about a quarter of an hour until the oven heats up, and before baking, grease them with a little egg and sprinkle or not some brown sugar on top. Bake at 170 degrees Celsius, 20-30 minutes or until golden brown.

I, if I ever ate my back to have a baby and put a dinast in his sack a few times a month, would sleep peacefully at night.


Couscous with milk for babies

Don't know what else to cook for your baby? You can choose to make couscous with baby milk. It is easy to make and can be adapted for the rest of the family. If in the recipe for the little one, chicken and a little brown sugar, you will get a fragrant and aromatic dessert. You can also add cardamom and cinnamon, if you want to get a more exotic dish. It can be served with jam, preferably without sugar, or fruit jam, if you prefer a more consistent and complex dessert.


Farfalle ai quattro formaggi (butterflies with four types of cheese)

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Ingredients

  • 60 g parmesan, pieces (2-3 cm)
  • 50 g Gorgonzola
  • 50 g Fontina cheese, pieces (2-3 cm)
  • 50 g Gruyère cheese, pieces (2-3 cm)
    or 50 g of Taleggio cheese, pieces (2-3 cm)
  • 50 g of milk
  • 50 g unsalted butter
  • 320 g butterfly paste


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