Traditional recipes

Baked chicken meatballs

Baked chicken meatballs


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I had a craving for meatballs, but I didn't feel like frying, so I chose this option. They came out very good, I'm sure I'll repeat the figure ....

  • 1 chicken breast
  • 1 carrot
  • 1 potato
  • 1 onion
  • salt
  • pepper
  • 1 or
  • greenery

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Baked chicken meatballs:

Chop the chicken, then mix with chopped onion, carrot and potato on a small grater, egg, salt, pepper and greens.

Form meatballs that are placed in a large oven tray lined with baking paper and greased with a little oil. Bake for about 20 minutes. They return only once.

Serve with garnish and salad of your choice.


Baked chicken meatballs - Recipes

CHICKEN FIGS IN THE OVEN

If you have to walk around town
Put your chicken meatballs in snacks.

  • 600gr boneless chicken breast (I used organic chicken from Batatura Bolovani)
  • 2 grated carrots
  • 1 small piece of grated celery
  • 1 piece of grated bleach
  • 2 medium potatoes grated (and drained well)
  • 1 piece of finely grated ginger
  • 1 onion
  • 1 or
  • 1 link parsley
  • biscuit
  • salt, pepper, paprika, dried oregano

  1. put in the blender the chicken with the onion cut in four and the greens
  2. In a bowl, mix all the grated vegetables with the minced meat mixture. Add the spices and egg
  3. From the obtained composition, we form the meatballs with wet hands We roll them in breadcrumbs and then place them in a tray covered with baking paper
  4. Let them brown in the hot oven (after about 20 minutes, turn them over and leave for another 20 minutes).
  5. I served it with the baby spinach garnish in the pan for a few minutes
  6. Good appetite!

Baked chicken meatballs

The story of these chicken meatballs it is very simple and short. I had some guests who expressed their desire to eat baked chicken legs with vegetables and, of course, that's what I served them. The problem was that I made a pretty big amount and the next day I woke up with about 6 chicken legs in the fridge. Neither Cristi nor I had any appetite for chicken legs, so I turned them into chicken meatballs. I chose to bake them in the oven, although my weakness is the fried chicken meatballs (we eat them a lot in childhood, now very very rarely). The meatball recipe chicken it is very simple and extremely useful if baked, fried or boiled chicken remains in the refrigerator.

Ingredients & # 8211 Baked chicken meatballs (20-30 pieces)

  • 400 g cooked / boiled / fried chicken legs
  • 3 eggs
  • 2 tablespoons skim yogurt
  • 70 g grated raw zucchini
  • 1 small onion
  • 1-2 cloves garlic
  • 1 slice of bread soaked in milk / water
  • 60 g baked peppers
  • salt
  • pepper
  • Dill parsley
  • 2-3 tablespoons olive oil
  • corn flour + sesame (for rolling)

Method of preparation

  • We clean the skin and then we detach the meat from the chicken legs. We cut it into pieces and put it in the robot.
  • Add eggs, yogurt, grated zucchini on a grater with small holes and squeezed very well, 1 small onion, garlic, bread without peel and squeeze very well, peeled peppers, salt, pepper and dill or parsley to taste.
  • We mix them for 1-2 minutes or until we obtain a homogeneous composition.

  • With slightly wet hands, form the meatballs and roll them in a mixture of cornmeal and sesame flour.
  • We place them in the oven tray lined with baking paper and sprinkle them with olive oil.

  • Bake them in the preheated oven at 180 ° C for about 15 minutes (7 minutes on one side and 7 minutes on the other side).
  • We serve them hot or cold. They are delicious!

Tip: If the composition does not bind very well, add 1 tablespoon of breadcrumbs.


CHIFTELUTE COOKED CHICKEN

INGREDIENTS
100-120 gr chicken breast
1 carrot
1 medium potato
1 medium onion
1 tablespoon breadcrumbs
1 tablespoon inactive yeast flakes
little dill
little parsley
1 tablespoon wholemeal flour (or white, buckwheat, rye, etc.)
a little bit of oil
favorite spices

METHOD OF PREPARATION
I boiled the chicken and then chopped it.
I boiled the vegetables and prepared them like this: I mashed the potatoes and carrots well, well and finely chopped the onions.
I finely chopped the greens and then mixed all these ingredients with the breadcrumbs and inactive yeast flakes.
I formed the meatballs and rolled them in flour.
I greased a baking sheet with oil, placed them and sprayed / sprayed with a little oil.
I put them at 180 gr for about 30-35 minutes.
Half the time I turned them over.
I took them out in a bowl and covered them.
It can be served simple, with yogurt sauce, with various purees, etc.
Good appetite!


CHIFTELUTE COOKED CHICKEN

INGREDIENTS
100-120 gr chicken breast
1 carrot
1 medium potato
1 medium onion
1 tablespoon breadcrumbs
1 tablespoon inactive yeast flakes
little dill
little parsley
1 tablespoon wholemeal flour (or white, buckwheat, rye, etc.)
a little bit of oil
favorite spices

METHOD OF PREPARATION
I boiled the chicken and then chopped it.
I boiled the vegetables and prepared them like this: I mashed the potatoes and carrots well, well and finely chopped the onions.
I finely chopped the greens and then mixed all these ingredients with the breadcrumbs and inactive yeast flakes.
I formed the meatballs and rolled them in flour.
I greased a baking sheet with oil, placed them and sprayed / sprayed with a little oil.
I put them at 180 gr for about 30-35 minutes.
Half the time I turned them over.
I took them out in a bowl and covered them.
It can be served simple, with yogurt sauce, with various purees, etc.
Good appetite!


Baked meatballs recipe with meat and vegetables

For this recipe I weighed the vegetables and they had about the same amount as the meat. With lots of garlic and greens, they turned out really delicious.

We usually prepare meatballs in large quantities. We satisfy our appetite with them, hot, and for those that remain we prepare different sauces: tomatoes, cheeses, or bechamel sauce.

The next meatball recipe we will post on the blog will be with mayonnaise sauce and red onion.

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Baked chicken breast meatball recipe

300 grams of chicken breast
1 or
two tablespoons of grated Parmesan cheese
a spoonful of breadcrumbs
a quarter teaspoon of salt,
a knife tip with pepper

  • Preparation for the recipe of baked chicken breast meatballs
  1. We chop the chicken breast with the help of the food processor or the meat grinder.
  2. Beat the egg well.
  3. Add the minced meat, egg, Parmesan cheese, breadcrumbs, salt, pepper and mix well.
  4. Turn the oven to 190 degrees and place baking paper on the oven tray.
  5. From the composition obtained earlier we form small balls that we place in the tray.
  6. Put the tray in the oven for about 25 minutes, depending on how everyone bakes the oven, and when we notice that they have started to cook, take the tray out of the oven and turn them on the other side with a silicone paddle.
  7. Put the tray back in the oven and let it brown for another ten minutes.
  8. When they are ready, take them out of the oven and either eat them, then warm them, or let them cool and then make a salad with meatballs, marinated onions and mayonnaise.

Baked vegetable meatballs after 1 year

Simple recipe for baked vegetable meatballs for children older than 1 year sent by Ioana.

Ingredients baked vegetable meatballs for children:

  • 1-2 carrots
  • 1 small zucchini
  • 2-3 potatoes
  • an onion
  • one tomato
  • 2-3 cloves of garlic
  • 1 or
  • a bunch of parsley
  • salt
  • SPICES

Preparation time: 10 minutes, baking time 20-25 minutes

How to prepare vegetable meatballs in the oven:

1. Peel the carrots, zucchini, potatoes, wash well and put on the grater with the smallest eyes.

2. Peel the onion and garlic. Wash the parsley well under running cold water.

3. Put in the blender the egg, onion, garlic, tomato, a little salt, spices according to your preferences and the parsley and mix a few times until you can still see the small pieces of parsley.

4. Drain the grated vegetables well from the juice and mix with the blender composition. We ran well.

5. Heat the oven and put baking paper in a tray. We make the meatballs bigger or smaller and leave them in the oven for 20-25 minutes until they brown a little.

6. Separately you can make a tomato sauce (from 2-4 grated tomatoes, a pinch of salt, spices, left to boil for 10-15 minutes) or garlic sauce if the little one accepts. Good appetite for dwarfs!


Baked chicken meatballs with roasted peppers

We particularly liked these meatballs for two reasons: the fact that they are not oily being baked in the oven and the composition is a mixture of meat with several vegetables, it is not the classic formula. The pepper being baked, it gives a special aroma.
This is a Laura Adamache recipe.
Bake in the oven, just sprinkle with a little oil.
I prepared the garnish from the boiled potatoes with chicken soup that I showed yesterday: natural potatoes, butter, salt, pepper, garlic and chopped parsley. And accompanied by a salad, obviously.


INGREDIENTS
1 kg raw chicken legs (or breast), then cooked / boiled / fried (I boiled to prepare meat soup)
3 eggs
2 tablespoons skim yogurt
140 g grated, squeezed raw zucchini
1 medium onion
3 large cloves of garlic
2 slices of bread soaked in milk / water
120 g baked peppers
salt
pepper
Dill parsley
5 tablespoons olive oil
corn + sesame (for rolling)

PREPARATION
We clean the skin and then we remove the boiled meat from the chicken legs. I had them deboned and skinless. Drain the juice well.
We cut it into pieces and put it in the robot. Let it cool at least halfway because otherwise they will be a bit soft when modeling.

Add eggs, yogurt, grated zucchini on a grater with small holes and squeezed very well,
1 medium onion, garlic, peeled bread if it is too hard, it was not the case for me, and squeezed very well, baked peppers peeled, + salt, pepper and dill or parsley to taste.
We mix them for 1-2 minutes or until we obtain a homogeneous composition.

With slightly wet hands, form round meatballs (about 3cm in diameter) and roll them through a mixture of cornmeal and sesame flour.
We place them in the oven tray lined with baking paper and sprinkle them with olive oil.

Bake them in the preheated oven at 180 ° C for about 10-15 minutes on each side.
At the end I moved the tray to the lowest step, and I browned them on the grill (with the door ajar) for 5-6 minutes.
We serve them hot or cold. They are delicious!

May it be useful to you!

TIPS:
If the composition does not bind very well, add 1 tablespoon of breadcrumbs.
I did not put as many recommended eggs (3 to 400g of meat) because the composition would have softened very much.
I put 3 to 1 kg of raw meat, which is still boiling anyway.


700 g of minced poultry (chicken, chicken, turkey), 1 bell pepper, a few sprigs of parsley, 1 clove of garlic, 1 egg, 3-4 tablespoons of breadcrumbs, 1 tablespoon of broth, salt to taste

In a large bowl, mix the minced meat well with the grated bell pepper, crushed garlic, chopped brown parsley, egg, broth, breadcrumbs and salt. If the mixture doesn't seem to bind too well, add more breadcrumbs. Shape small meatballs and place them on an oven tray lined with baking paper. Put the tray in the hot oven for 20 minutes. Turn the meatballs over after 15 minutes. Serve with gusto!


& # 8211 a casserole of superior chicken legs
& # 8211 6 potatoes
& # 8211 a red
& # 8211 a small donut (or fat burning)
& # 8211 an onion
& # 8211 about 5-6 cloves of garlic
& # 8211 salt, pepper, thyme to taste
& # 8211 lemon juice
& # 8211 1-2 tablespoons olive oil (or sunflower oil)

Wash the thighs, peel the potatoes, garlic and onion, wash, cut into cubes, wash the tomatoes and donut (fat pepper) and cut into cubes and put them all in a bowl with the thighs and salt, pepper and season. with thyme to taste and squeeze the juice from a lemon (you can put beer over all in the bowl for tenderness) and soak in the cold for about 2 hours and then in a tray greased with 1-2 tablespoons of oil and put in the oven at the right heat for about 2 hours (add some water in the pan & # 8211 before putting in the oven & # 8211 to boil a little before frying).