Traditional recipes

Margaritas by the Sea

Margaritas by the Sea


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

You may not be attending all of the Hollywood parties this awards season, but that doesn’t mean you can’t celebrate like you’re at one. Taking its name from the brilliantly acted film Manchester by the Sea, this tequila cocktail is sure to get your own party going.

This recipe is courtesy of Sauza Tequila. We received samples to try this recipe without payment.

Ingredients

  • 1 1/2 Cup tequila, preferably Sauza Signature Blue Silver 100% Agave Tequila
  • 1/2 Cup triple sec, preferably DeKuyper
  • 1 Cup lime juice
  • 1/2 Cup simple syrup
  • Salt, for garnish
  • 8 lime wheels, for garnish

Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Margarita sea bass recipe

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish.

Ingredients

  • 8 sea bass fillets
  • 100 ml white or gold tequila
  • 120 ml Cointreau
  • 150 ml fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 3.5 fl oz white or gold tequila
  • 4.2 fl oz Cointreau
  • 5.3 fl oz fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper
  • 8 sea bass fillets
  • 0.4 cup white or gold tequila
  • 0.5 cup Cointreau
  • 0.6 cup fresh lime juice
  • 1 tbsp salt
  • 3 garlic cloves, crushed
  • 3 tsp vegetable oil
  • 1 pinch freshly ground black pepper

Details

  • Cuisine: Mexican
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Place the fish in a zip-lock bag. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  2. Marinate for 30 minutes at room temperature turning occasionally.
  3. Heat the grill to very hot. Remove the sea bass from its marinade and pat dry.
  4. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish. Grill for 3 to 4 minutes per side.

This recipe is taken from the Hayne's BBQ Manual. Supplied by www.fishisthedish.co.uk

You might also like:

Comments

Do you want to comment on this article? You need to be signed in for this feature


Watch the video: Lost Frequencies - Are You With Me Official Music Video (May 2022).