Traditional recipes

Minced meat roll

Minced meat roll

Season the minced meat to taste, spread it on baking paper and place the pieces of zucchini and chopped onion on the entire surface. Peel boiled eggs, place them on the edge where we want to roll, at a distance from each other and with the help of paper roll the meat, forming the roll.

Place the roll in the cake pan, decorate it with sesame, poppy seeds and hot paprika.

Heat the oven and bake the pan over a moderate heat until it crusts (I kept it for about 1 hour at 170 degrees).

Good appetite!



Minced meat - 74 recipes

Cooking recipes with minced meat chicken, pork, beef or sheep - on this page you can find dishes such as moussaka, spaghetti with minced meat, lasagna, rolled with minced meat, stuffed peppers, meatballs.

Culinary tips:

Minced meat is obviously recommended to prepare yourself from freshly bought meat. Some housewives complain that after giving the meat through the car, this trifle did not come out well or it got a slight smell of cochlea or old. The knife of the mincer was previously kept in too hot water, washed and peeled off. And through the car came probably the cartilage, even some bone, which completely damaged the mouth of the knife. Or because it was left undamaged, the sieve became clogged and rusted, hence the smell of cochlea and old. The trouble, the delay of the preparation of the net, can also come from there because maybe the meat was left uncared for by skins and stingy or cut into too big pieces. That's why it remained untouched, not crushed well.


Roll - potato bacon with minced meat filling (baked)!

Here's how to make a quick and tasty dinner. An extraordinary recipe with potatoes and minced meat, which will complete your selection from the recipe!

INGREDIENT:

& # 8211 3 tablespoons fermented cream

& # 8211 Prov teaspoon of herbs Provence

For the filling:

& # 8211 salt and black pepper - to taste

METHOD OF PREPARATION:

1. Peel the potatoes and pass them through a small grater.

2. Add eggs, chopped onion, sour cream, salt, herbs, black pepper, crushed garlic and flour. Mix the ingredients very well.

3. Line the tray with baking paper, grease it with oil, pour the potato dough and distribute it in an even layer.

4. Bake the worktop for 20-25 minutes at a temperature of 200 ° C.

5. Mix the meat with chopped onion, salt, black pepper and chopped dill.

6. Remove the top from the oven, roll it in a roll together with the baking paper and let it cool.

7. Unfold the roll, cover the top with meat composition, roll it again, cover it with foil and put it in the preheated oven up to 180 ° С for 30-40 minutes.

8. Grease the roll with cream, sprinkle with chopped greens and cut into slices.


Search words "meat-roll"

I prepared this recipe for Easter. I also said that I really like to prepare some dishes at Slow Cooker.

Boil the spinach and let it drain, then chop and mix with the garlic. Mix the meat, eggs and other ingredients

Peel a squash, grate it and slice it as thin as possible.

Mix all the ingredients (without the egg to grease the roll), knead well, then place the composition in a cake tin greased with lard or

Put the chicken to boil with a little salt for 20-30 minutes. Meanwhile we prepare a large bowl where we can mix everything

A very good looking but also very tasty roll, which looks very good on the table, especially if it is a more festive meal or

Meat composition: In a bowl, mix the minced meat with the egg and breadcrumbs. Add salt, pepper and paprika to taste. Parsley

The meat is cleaned of skins, washed and cut into 4-5 slices about 0.5 cm thick. Beat lightly as for snails, salt and pepper

Step 1. The minced meat together with the chopped dill and the breadcrumbs soaked in water and squeezed well mix until smooth. Step

Peel and wash the mushrooms, onions and peppers. Finely chop and fry in oil. Wash and peel the livers then put in

Melt 150 g of margarine in a saucepan, then add the flour and mix continuously so that it does not stick. Add the milk and

Meat, drained potatoes, crushed garlic, chopped onion, tomato paste, raw eggs, 3-4 tablespoons breadcrumbs, salt, pepper, basil,

The pork tenderloin is cut so that it can be stretched as well as possible. Season with salt and pepper. The minced meat is mixed

We make an omelet from 3 eggs and when it's ready we let it cool. Temper the onion in oil, add the minced meat and mushrooms

Remove the seeds from the fresh plums and blend them with the fresh mint. Reduce the wine on the fire, together with the stars.

Mix the minced meat with the bread soaked and squeezed well, egg, mustard, chopped onion, salt, pepper, basil, concentrate

Chop the meat and mix it in a bowl. In a frying pan, fry the onion in oil for about 1 minute, then put the crushed garlic and a half

The bread is soaked in water. Finely chop the onion. The minced meat is mixed with onion, bread, mustard, two eggs, pepper, spices.

Soak the bread in a bowl of water. Chop the onion and put it in a bowl, put the drained corn (1/3 of the large can),

In a bowl, place the minced meat together with the egg, breadcrumbs and bread crumbs soaked in warm water and squeezed well. Add the paprika

Wash the meat, drain and then chop. Along with the meat, the onion, dill and parsley are passed through the mincer. it

Capsicum peppers are stuffed with green cheese, as usual. The minced meat is mixed with a finely chopped onion, 2 eggs


Search words "meat-roll"

I prepared this recipe for Easter. I also said that I really like to prepare some dishes at Slow Cooker.

Peel a squash, grate it and slice it as thin as possible.

Mix all the ingredients (without the egg to grease the roll), knead well, then place the composition in a cake tin greased with lard or

Put the chicken to boil with a little salt for 20-30 minutes. Meanwhile we prepare a large bowl where we can mix everything

Meat composition: In a bowl mix the minced meat with the egg and breadcrumbs. Add salt, pepper and paprika to taste. Parsley

A very good looking but also very tasty roll, which looks very good on the table, especially if it is a more festive meal or

The meat is cleaned of skins, washed and cut into 4-5 slices about 0.5 cm thick. Beat lightly as for snails, salt and pepper

Step 1. The minced meat together with the chopped dill and the bread crumbs soaked in water and squeezed well mix until smooth. Step

Peel and wash the mushrooms, onions and peppers. Finely chop and fry in oil. Wash and peel the livers then put in

Melt 150 g of margarine in a saucepan, then add the flour and mix continuously so that it does not stick. Add the milk and

Meat, drained potatoes, crushed garlic, chopped onion, tomato paste, raw eggs, 3-4 tablespoons breadcrumbs, salt, pepper, basil,

Remove the seeds from the fresh plums and blend them together with the fresh mint. Reduce the wine on the fire, together with the stars.

We make an omelet from 3 eggs and when it is ready we let it cool. Temper the onion in oil, add the minced meat and mushrooms

The pork tenderloin is cut so that it can be stretched as well as possible. Season with salt and pepper. The minced meat is mixed

Mix the minced meat with the bread soaked and squeezed well, egg, mustard, chopped onion, salt, pepper, basil, concentrate

Chop the meat and mix it in a bowl. In a frying pan, fry the onion in oil for about 1 minute, then put the crushed garlic and a half

The bread is soaked in water. Finely chop the onion. The minced meat is mixed with onion, bread, mustard, two eggs, pepper, spices.

Soak the bread in a bowl of water. Chop the onion and put it in a bowl, put the drained corn (1/3 of the large can),

In a bowl, place the minced meat together with the egg, breadcrumbs and bread crumbs soaked in warm water and squeezed well. Add the paprika

Wash the meat, drain and then chop. Along with the meat, the onion, dill and parsley are passed through the mincer. it

Capsicum peppers are stuffed with green cheese, as usual. The minced meat is mixed with a finely chopped onion, 2 eggs


Meat roll with egg and cabanos & # 8211 An appetizer to everyone's taste

The meat roll with egg and cabanos has a very good taste. If you want to surprise your guests, prepare this delicious roll. Everyone will want to taste it.

Ingredient:

  • 1 kg minced pork
  • 2 eggs, 1 bun soaked in milk
  • 2 cloves garlic, 1 onion
  • 1 tablespoon tomato paste, 1 teaspoon ground black pepper
  • 1 teaspoon salt, 1 teaspoon paprika, 300 gr smoked bacon

Ingredients for egg paste:

  • 5 eggs, 100 gr cheese
  • 1 tablespoon mayonnaise, 1 tablespoon horseradish
  • Salt, black pepper
  • 1 huts

Method of preparation:

First we prepare egg paste. Boil the eggs until they become hard, then let them cool. Peel an egg and cut it into cubes. We put the cheese on a grater. Mix eggs with grated cheese. Add mayonnaise and horseradish. Season with salt and pepper to taste.Mix the minced meat with the eggs. Peel an onion and finely chop it. We clean the garlic and crush it with a press. Add chopped onion, garlic and squeezed bun to the minced meat. Add tomato paste, salt, paprika and ground black pepper.

We put the minced meat mixture on a food foil and form a rectangle of 25 x 35 cm.Smooth the top of the meat and apply the egg paste in one edge.On the other side, add the cabanos and roll the minced meat tightly in a roll, using the food foil. Put the minced meat roll in the fridge for about half an hour.

After 30 minutes, take it out of the fridge and remove the foil. Wrap the roll in slices of smoked bacon. Put the roll thus prepared in the preheated oven at 200 degrees for about 50 minutes.

When it is ready, take the roll out of the oven and let it cool for 10 minutes, after which we can cut it into slices. Good appetite and increase cooking!


Search words "meat-roll"

I prepared this recipe for Easter. I also said that I really like to prepare some dishes at Slow Cooker.

Boil the spinach and let it drain, then chop and mix with the garlic. Mix the meat, eggs and other ingredients

Peel a squash, grate it and slice it as thin as possible.

Mix all the ingredients (without the egg for the roll), knead well, then place the composition in a cake tin greased with lard or

Put the chicken to boil with a little salt for 20-30 minutes. Meanwhile we prepare a large bowl where we can mix everything

A very good looking but also very tasty roll, which looks very good on the table, especially if it is a more festive meal or

Meat composition: In a bowl mix the minced meat with the egg and breadcrumbs. Add salt, pepper and paprika to taste. Parsley

The meat is cleaned of skins, washed and cut into 4-5 slices about 0.5 cm thick. Beat lightly as for snails, salt and pepper

Step 1. The minced meat together with the chopped dill and the breadcrumbs soaked in water and squeezed well mix until smooth. Step

Peel and wash the mushrooms, onions and peppers. Finely chop and fry in oil. Wash and peel the livers then put in

Melt 150 g of margarine in a saucepan, then add the flour and mix continuously so that it does not stick. Add the milk and

Meat, drained potatoes, crushed garlic, chopped onion, tomato paste, raw eggs, 3-4 tablespoons breadcrumbs, salt, pepper, basil,

The pork tenderloin is cut so that it can be stretched as well as possible. Season with salt and pepper. The minced meat is mixed

We make an omelet from 3 eggs and when it's ready we let it cool. Temper the onion in oil, add the minced meat and mushrooms

Remove the seeds from the fresh plums and blend them together with the fresh mint. Reduce the wine on the fire, together with the stars.

Mix the minced meat with the bread soaked and squeezed well, egg, mustard, chopped onion, salt, pepper, basil, concentrate

Chop the meat and mix it in a bowl. In a frying pan, fry the onion in oil for about 1 minute, then put the crushed garlic and a half

The bread is soaked in water. Finely chop the onion. The minced meat is mixed with onion, bread, mustard, two eggs, pepper, spices.

Soak the bread in a bowl of water. Chop the onion and put it in a bowl, put the drained corn (1/3 of the large can),

In a bowl, place the minced meat together with the egg, breadcrumbs and bread crumbs soaked in warm water and squeezed well. Add the paprika

Wash the meat, drain and then chop. Along with the meat, the onion, dill and parsley are passed through the mincer. it

Capsicum peppers are stuffed with green cheese, as usual. The minced meat is mixed with a finely chopped onion, 2 eggs


Meat roll with egg and cabanos & # 8211 An appetizer to everyone's taste

The meat roll with egg and cabanos has a very good taste. If you want to surprise your guests, prepare this delicious roll. Everyone will want to taste it.

Ingredient:

  • 1 kg minced pork
  • 2 eggs, 1 bun soaked in milk
  • 2 cloves garlic, 1 onion
  • 1 tablespoon tomato paste, 1 teaspoon ground black pepper
  • 1 teaspoon salt, 1 teaspoon paprika, 300 gr smoked bacon

Ingredients for egg paste:

  • 5 eggs, 100 gr cheese
  • 1 tablespoon mayonnaise, 1 tablespoon horseradish
  • Salt, black pepper
  • 1 huts

Method of preparation:

First we prepare egg paste. Boil the eggs until they become hard, then let them cool. Peel an egg and cut it into cubes. We put the cheese on a grater. Mix eggs with grated cheese. Add mayonnaise and horseradish. Season with salt and pepper to taste.Mix the minced meat with the eggs. Peel an onion and finely chop it. We clean the garlic and crush it with a press. Add chopped onion, garlic and squeezed bun to the minced meat. Add tomato paste, salt, paprika and ground black pepper.

We put the minced meat mixture on a food foil and form a rectangle of 25 x 35 cm.Smooth the top of the meat and apply the egg paste in one edge.On the other side, add the cabanos and roll the minced meat tightly in a roll, using the food foil. Put the minced meat roll in the fridge for about half an hour.

After 30 minutes, take it out of the fridge and remove the foil. Wrap the roll in slices of smoked bacon. Put the roll thus prepared in the preheated oven at 200 degrees for about 50 minutes.

When it is ready, take the roll out of the oven and let it cool for 10 minutes, after which we can cut it into slices. Good appetite and increase cooking!


Minced meat roll

300 gr of well drained cheese or telemea

450 gr frozen spinach (chopped)

The meat is seasoned with salt (not much because the cheese is salty) and mixed with the egg. It is divided into two.

Thawed and drained spinach, cook for about 10 minutes until all the liquid has evaporated.

Drain the mushrooms in a sieve. I squeezed them by hand because they have a lot of juice.

It is spread on the tin work table. The meat is spread by hand, leaving room at the ends to close the roll. Spread the spinach over the meat, place slices of red pepper over it and grate the cheese / cheese. It is rolled not very tightly, but not too wide and it is placed in the tray. The meat remains wrapped in foil.

Spread the rest of the meat, put the mushrooms, then the remaining pepper and grate the cheese / cheese. Roll and put in the tray.

Place the tray in the preheated oven at 180 degrees for 50 minutes. Halfway through, the roll returns. After 50 minutes, unwrap the aluminum foil and let it brown for another 10-15 minutes. He comes back halfway through.


Minced meat roll

1. Put the minced meat in a bowl and knead well with eggs, soft butter, salt, pepper, hardened onions and marjoram. Line the tray with oil and breadcrumbs and arrange the roll in the tray. Put it in the hot oven.
2. Pour the oil into a kettle, let it heat up and add the flour. Quench with wine and then add sugar, pepper and tomato paste and simmer for a few minutes. Add salt and pepper and turn off the heat. Pour the sauce over the meat roll and leave it in the oven.
3. Remove the roll from the oven, allow to cool and slice. Serve with boiled green beans and seasoned with vinegar and garlic and sweet and sour sauce.

2 / 5 - 1 Review (s)


Video: The Best Cheesy Scalloped Potato Recipe . Potato Roll with Minced Meat and Cheese (January 2022).